Vintage India

About Vintage India

Vintage India features a diverse, multi-regional menu specializing in traditional North Indian dishes, Goan and Hyderabadi specialties, and an integrated selection of Indo-Chinese fusion cuisine. The kitchen prepares authentic clay-oven tandoor kebabs and a variety of curries, utilizing spices sourced directly from India. Their extensive menu accommodates strict dietary preferences with dedicated sections for vegan, vegetarian, and Jain-friendly dishes, alongside meat options. Standout fusion selections include unique dishes such as their Burnt Ginger Gravy, highlighting the outlet's focus on distinct regional and cross-cultural flavors.