Terrarium Restaurant

About Terrarium Restaurant

Terrarium Restaurant is a masterclass in sustainable, high-concept fine dining, beautifully tucked away from the main Waterfront crowds inside the elegant Queen Victoria Hotel. Under the culinary direction of Chef Chris Erasmus, the kitchen champions a progressive farm-to-table philosophy that translates local foraging and indigenous South African ingredients into bold, artistic creations. Guests can indulge in theatrical, multi-course Fauna or Flora tasting menus or sample avant-garde tapas from the small plates bar menu all while enjoying a cozy, sophisticated ambiance enhanced by a warm fireplace and local live music. Complete with comprehensive wheelchair accessibility and complimentary hotel parking bays, Terrarium delivers an immersive, hyper-seasonal culinary adventure perfect for food purists seeking the cutting edge of Cape gastronomy.