Saigon

About Saigon

Saigon Vietnamese Restaurant serves an extensive Asian menu centering on authentic Vietnamese specialties alongside dedicated sushi selections. The culinary experience leads with classic street-food starters like crisp spring rolls, fresh summer rolls, and do-it-yourself lettuce wraps served with noodles, mint, and fresh prawns.

For mains, the kitchen highlights traditional, slow-simmered Beef Pho packed with aromatic broth, as well as signature entrees including Saigon Ginger Fish, sizzling hot pots, and a variety of wok-fried noodle and clay pot dishes. The menu accommodates diverse dietary preferences with a comprehensive, dedicated selection of vegan, vegetarian, and wheat-free options, concluding with specialty desserts like honey-drizzled deep-fried ice cream.