About Quarter Kitchen Restaurant
Quarter Kitchen Restaurant offers a captivating blend of rich South African history and authentic culinary tradition right within the V&A Waterfront precinct. Housed inside a beautifully preserved 1860 structure that once served as the Breakwater Convict Station, this elegant restaurant inside The Portswood Hotel is highly celebrated for its exceptional Cape Malay cuisine, serving aromatic curries and flavorful local platters alongside an array of classic contemporary dishes. The venue provides a cozy yet sophisticated atmosphere that welcomes everyone, featuring comprehensive wheelchair accessibility across its entrance, seating, and restrooms. Operating from early morning until late at night, it stands out as an excellent, atmospheric choice for travellers wanting to experience Cape Town’s deep cultural heritage over a premium breakfast, lunch, or dinner.