Pizza Shed Observatory

About Pizza Shed Observatory

At Pizza Shed, we are focused on creating the best possible product, using the finest local and imported ingredients we can get our hands on. Our signature slow-proofed dough undergoes 72-hour fermentation before being baked in an extremely hot, wood-fired oven. We set out with a goal to create the best pizza in Cape Town, and that goal hasn’t changed — and never will. Available for sit-down and takeaway at all locations, though sit-down is recommended if you’re serious about having a great pizza!