Pahari African Restaurant

About Pahari African Restaurant

Pahari African Restaurant in Salt River specializes in traditional Zimbabwean cuisine, where the culinary experience is anchored by Sadza (maize-based pap), which can also be ordered as Rapoko (finger millet), Sorghum, or Mhunga (millet). According to the official menu, these starches are paired with various "relishes," including Beef Stew, Ox Trotters (Mazondo), Tripe with Offals (Guru), and Free Range "Road Runner" Chicken. The restaurant also serves regional delicacies such as Mopane Worms (Madora) and Fried Kapenta, often accompanied by green vegetables prepared plain or in a creamy peanut butter sauce. Guests can further supplement their meals with sides like Chakalaka, Sugar Beans, or Mashakada (rice with peanut butter).