okja café on Kloof

About okja café on Kloof

The culinary experience at okja café on Kloof is defined by a 100% plant-based and dairy-free menu that focuses on in-house baked goods and specialty beverages. The offerings are anchored by an extensive selection of vegan pastries developed by an ex-Michelin-star pastry chef, featuring items like pistachio swirls, cinnamon rolls, and insanely flaky almond croissants made with cultured cashew butter. For a more substantial bite, the menu includes savory options such as bagels topped with carrot "salmon" and cashew cream cheese, as well as a variety of "choc-chunk" cookies baked in the store's visible glass-walled atelier. The beverage program centers on coffee and ceremonial-grade matcha lattes served with the brand's signature oat milk, which is available both in standard pours and as innovative frozen coffee or slushie-style drinks.