About Madam Zingara Tent
The culinary journey at The Royal Countess Zingara is structured as an immersive, highly animated four-course gourmet feast served simultaneously to hundreds of guests by a theatrical waitstaff. The experience begins with knotted bread and butter alongside a communal mezze platter featuring breadsticks, global dips like hummus, baba ghanoush, and labneh, and an infused cup of vegetable soup.
This is followed by a primi piatti pasta course, which often highlights freshly prepared ravioli or cannelloni at the whim of the kitchen. For the main course, diners select from four artfully prepared options, which typically feature the venue's iconic succulent beef fillet draped in a signature dark Belgian chocolate, rosemary, and chilli sauce.
Alternative main options include a slow-cooked meat shank served with root vegetables, mashed potatoes, and gremolata, fresh catch-of-the-day ocean fish, or a Thai-style coconut green vegetable curry served with fragrant basmati rice, poppadums, and a fresh salsa. The evening concludes with a sweet finale consisting of a trio of decadent treasures that brings together local and classic profiles, including malva pudding, silky crème brûlée, and berry mousse.
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