Chefs Warehouse at Tintswalo Atlantic

About Chefs Warehouse at Tintswalo Atlantic

With the peace and energy of the sea and mountains comes a strong sense of place; a chef’s dream to interpret and play with. Cameron Smith and the kitchen brigade are cooking food that reflects the fresh diverse natural products of the Cape, with great care in sourcing ingredients, from local growers of unusual and heirloom herbs and vegetables to ethical fishmongers with sustainably caught fish fresh out of the water, to coastal plants with unique flavours foraged on the property.