About Sabie Brewing Co.
The restaurant offers a menu centered around pub fare and dishes made with locally sourced ingredients, including fresh trout from the Sabie area. The kitchen integrates the brewing process into its culinary offerings by utilizing spent grist from the beer-making process to bake fresh bread daily. The food selection features gourmet wood-fired pizzas, loaded fries, beef and ale pie, eisbein, and a variety of burgers. For dessert, the menu includes specialized items such as "Beeramisu."