The LivingRoom at Summerhill Guest Estate

About The LivingRoom at Summerhill Guest Estate

The LivingRoom menu showcases KwaZulu-Natal’s regional biodiversity by sourcing ingredients within a strict 150km radius. Classical German techniques, French structures, and Asian culinary arts are used to craft dishes that highlight indigenous components like Drakensberg trout, amadumbe tubers, and ancient grains like mabele. The kitchen uses open-fire cooking, fermentation, and ancient preservation methods to create complex flavor profiles. Each meal is complemented by a curation of boutique South African wines or an artisanal, custom-made non-alcoholic pairing menu.