Olive & Oil uMhlanga

About Olive & Oil uMhlanga

The Olive & Oil restaurant provides a contemporary Mediterranean menu that spans diverse dining options from morning breakfast selections to small plates, tapas, and curated multi-course menus. Main courses feature specialized meat and poultry dishes such as the Dargle Valley Pork Rib Eye, Truffle Fillet Medallions, slow-cooked beef short ribs, and gourmet burgers alongside a selection of steaks.

Italian-inspired offerings include a variety of pizzas, focaccias, and pasta options like gnocchi, arrabiata, mushroom and truffle pasta, and prawn dishes. The culinary selection is completed by specialized seafood platters, a dedicated mezze board featuring Mediterranean dips and calamari, and traditional desserts like cinnamon churros, crème brûlée, and chocolate brownies.