Flavours Restaurant

About Flavours Restaurant

Flavours Restaurant offers a diverse international menu with distinct South African influences, focusing heavily on fresh, seasonal ingredients and aromatic spices. The kitchen specializes in slow-braised dishes, such as their Moroccan lamb with preserved lemon and red-wine oxtail, alongside seafood options like grilled kingklip in a prawn velouté and Thai green curry with chicken and prawns. Starters feature creative combinations like an aubergine stack, tempura prawns with papaya, and a salmon roll stuffed with avocado and feta. While these staples form the core culinary experience, the menu is regularly rotated and supplemented by fresh daily chalkboard specials based on seasonal availability.