Caversham Mill

About Caversham Mill

Caversham Mill Restaurant features a menu focused on country-style comfort food, utilizing fresh, locally sourced ingredients to create classic dishes. Their culinary offerings span breakfast, lunch, and dinner, with standout items like traditional KwaZulu-Natal lamb bunny chow, robust steaks, and fresh trout. The menu is designed to be highly inclusive, offering designated menus for children alongside a strong selection of vegetarian, vegan, and gluten-free choices. To complement the food, the outlet serves a curated list of South African wines, local craft beers, and specialty estate coffees.