Sharjah Indian Restaurant

About Sharjah Indian Restaurant

The culinary experience at Sharjah Indian Restaurant highlights Pakistani and South Asian-style cooking methods that set it apart from typical Durban-style curries. The menu features traditional lamb rogan josh, butter chicken, and tandoori, alongside distinct regional street foods like bunny chows and savory roti rolls. Guests are served highly rated, aromatic biryanis cooked on the bone—such as chicken, lamb, and fish varieties—paired with fresh naan bread and specialized Indo-Chinese options like chicken chow mein.