The Huguenot Restaurant

About The Huguenot Restaurant

The Huguenot Restaurant features a varied à la carte menu alongside targeted food promotions and a signature Sunday carvery buffet. The buffet features roast beef, lamb, pork, and chicken served with traditional sides, starters, and desserts like hot Malva pudding. Daily dining options include a morning breakfast special with eggs, bacon, sausage, tomato, toast, and chips, alongside midday specials featuring steak, half chicken, hake, or beef trinchado. The menu also includes oven-baked pizzas, a dedicated pensioners' lunch menu, and a selection of drinks from a fully licensed bar.