RAFTERS

About RAFTERS

The culinary experience at Rafters Pub Pretoria centers on substantial, pub-style comfort food, beginning with breakfast options like the Farmhouse Breakfast (eggs, bacon, fried tomato, cheese, and toast) and the Rugby Breakfast, which includes boerewors served with pap and sauce. The core of the main menu focuses on hearty meat selections and grill items, highlighted by their signature crispy-skin Eisbein served alongside honey mustard sauce and mashed potatoes, alongside 300g ribs and massive 500g and 700g T-bone steaks.

Guests can pair these mains with sides such as chips, baked potatoes, salads, mixed vegetables, or traditional pap and sauce. The casual menu also features variations like the Prego roll, a Dagwood sandwich, burgers, and sharing options, including a snack platter for four or a basket for two packed with pork ribs, Russians, cheese grillers, and crumbed chicken strips.