Fiddlewoods Restaurant

About Fiddlewoods Restaurant

Fiddlewoods Restaurant features a diverse combination of culinary influences ranging from traditional South African farm-style dishes to Italian-inspired options. For breakfast and brunch, the selection includes custom items like eggs benedict served on croissants, farm breakfasts with boerewors, french toast, and buttermilk scones. The afternoon menu focuses heavily on large, wood-fired pizzas, specialty salads, and cheese burgers, alongside main meals such as roasted pork belly and coal-seared sirloin. The restaurant is fully licensed, serving a variety of soft drinks, coffees, and alcoholic beverages to accompany the meals.