Embarc Restaurant

About Embarc Restaurant

The culinary experience at Embarc Restaurant centers on a highly flexible, seasonally rotating menu that blends contemporary European style with Asian and local South African influences. Reported facts show that Embarc Restaurant uses a unique format where every main dish can also be ordered as a smaller starter portion. This design allows diners to easily build their own multi-course tasting menus or share plates family-style. Diners can choose from snacks like Korean fried chicken wings to main plates like ostrich fillet with hassleback potatoes, tender seared scallops in a tomato beurre blanc, and a roasted deboned chicken dish known as the "Dirty Bird".