Die Wit Huis

About Die Wit Huis

The menu at Die Wit Huis focuses primarily on traditional South African "Boerekos" alongside classic pub and family-style fare served in exceptionally large portion sizes. Guests can choose from a dedicated breakfast menu featuring items like savory mince served over pap or toast, traditional pap and kaiings (cracklings), and the multi-component Mega Pretoria Breakfast.

The main menu emphasizes hearty meat dishes, including large T-bone steaks, jalapeño steaks, marinated short rib pap en vleis, burgers, deep-fried chicken wings, and a highly recommended chicken schnitzel topped with spinach and feta cheese. Standard starters and sides include crumbed mushrooms and onion rings. To complement the meals, the full-service bar provides a selection of draught beers on tap, cider buckets, cocktails, milkshakes, and specialized desserts like the Jack Daniels honey Dom Pedro.