1920 Portuguese Restaurant

About 1920 Portuguese Restaurant

The 1920 Portuguese Restaurant menu features traditional Madeiran and Portuguese family recipes, highlighted by the Madeira espetada, which consists of rump steak cubes grilled over an open flame with garlic and sea salt and served with fried polenta squares. Diners can also select slow-cooked pork and beef feijoada with chouriço, pork and clam casseroles, or Mozambican-style prawns with peri-peri. The beverage selection includes imported Portuguese wines, regional beers, and non-alcoholic beer variants.